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Spirits Portfolio Ambassador, West
While he’s a dyed-in-the-wool “Bluenoser” who originally hails from Nova Scotia, Colin MacDougall travelled the corners of the earth before settling back into Canada on it’s Pacific Coast. Here he found home as an ambassador for an already well-respected and dedicated team at Corby’s/Pernod-Ricard.
Colin is no stranger to the multitude of stories, history, and nuances distilled spirits have cultivated both at home and around the globe and is a seasoned spirit and beverage program consultant, cocktail menu architect, and was a familiar face behind the bar as a manager at a number of award-winning restaurants including West and Blue Water Cafe in Vancouver since 2007.
For Colin, spirit education is more than simply an occupation — it’s a golden opportunity to educate loyal fans and new acolytes alike championing the very best that the worlds distilleries have to offer.